Ham and Potato Soup Hearty and Comforting Meal

When chilly days call for something warm and filling, Ham and Potato Soup is the answer. This hearty dish comforts you with creamy goodness and rich flavors. With just a few simple ingredients like diced ham, potatoes, and seasonings, you can create a meal that warms the soul. Join me as we explore how to make this easy, satisfying soup that’s perfect for any dinner table!

Ingredients

Here’s what you will need to make this delicious ham and potato soup:

– 2 cups diced ham, preferably smoked for enhanced flavor

– 4 medium potatoes, peeled and cut into 1-inch cubes

– 1 medium onion, finely chopped

– 3 cloves garlic, minced (about 1 tablespoon)

– 4 cups low-sodium chicken broth

– 1 cup heavy cream

– 2 tablespoons extra virgin olive oil

– 1 teaspoon dried thyme

– 1 teaspoon smoked paprika

– Salt and freshly ground pepper to taste

– 2 green onions, sliced thinly (for garnish)

– 1 cup frozen peas (optional, for a touch of sweetness and color)

Gather these ingredients before you start cooking. Fresh ingredients make a big difference in flavor. Make sure your potatoes are firm and your ham is nicely smoked. If you want a sweeter pop, add the frozen peas. They add color and taste. This soup is a warm hug in a bowl!

Step-by-Step Instructions

Sauté Aromatics

Heat 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add 1 chopped onion and 3 minced garlic cloves. Stir them for about 3-4 minutes. You want the onion to turn clear and the garlic to smell good. Be careful not to burn the garlic.

Cook Ham

Next, stir in 2 cups of diced ham. Cook it for about 2-3 minutes. This warms the ham and makes the oil taste rich.

Add Potatoes

Now, add 4 cubed potatoes to the pot. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and a good pinch of salt and pepper. Mix everything well so the potatoes soak up those tasty flavors.

Pour Broth

Carefully pour in 4 cups of low-sodium chicken broth. Make sure the potatoes are fully covered. Turn the heat up to high and bring it to a gentle boil. Once it boils, lower the heat. Let it simmer for 15-20 minutes until the potatoes are soft enough to poke with a fork.

Blend for Creaminess

Using an immersion blender, blend part of the soup until it is creamy. Make sure to leave some potato chunks for texture. If you don’t have an immersion blender, use a regular blender. Pour a couple of cups of the soup into it, blend until smooth, and return it to the pot.

Add Cream and Peas

Stir in 1 cup of heavy cream and, if you want, 1 cup of frozen peas. Allow the soup to simmer for another 5 minutes. This heats everything through. Taste it and add more salt and pepper if needed.

Serve

Ladle the soup into bowls. Garnish with thinly sliced green onions for a fresh look. Enjoy your hearty and comforting ham and potato soup!

Tips & Tricks

Cooking Tips

– Ensuring perfect texture: To get the right texture, blend part of the soup. This gives you creaminess while keeping some potato chunks. Use an immersion blender for ease, or blend in batches if you have a regular blender.

– Adjusting seasoning: Taste your soup before serving. If it needs more flavor, add salt or pepper. If you want a kick, try a pinch of cayenne.

Serving Suggestions

– Recommended pairings: This soup tastes great with crusty bread. A fresh salad also works well. For a fun twist, serve with cheesy garlic bread.

– Presentation ideas: Ladle the soup into bowls. Add a drizzle of olive oil on top. Sprinkle some smoked paprika for color. Finish with sliced green onions to make it look fresh and vibrant.

Variations

Ingredient Substitutions

You can switch out the ham for other meats. Try using diced turkey or chicken. If you want a vegetarian option, use mushrooms or lentils instead. You can also make this soup dairy-free. Replace heavy cream with coconut milk or a nut milk. Both options add a nice creaminess without dairy.

Flavor Enhancements

Adding herbs and spices can change the taste. Fresh herbs like parsley or dill can brighten the soup. You can also use spices like cayenne pepper for heat or cumin for warmth. Each adds depth to the flavor, making your soup unique.

Texture Adjustments

For a bulkier soup, add more veggies. Consider carrots, corn, or celery for added crunch. You can also use diced sweet potatoes for a sweet twist. If you prefer a thicker soup, mash some potatoes more. This keeps some chunks for a nice texture while adding creaminess.

Storage Info

Refrigeration Guidelines

Ham and potato soup lasts in the fridge for about 3 to 4 days. Make sure to let it cool down first. Store it in an airtight container to keep it fresh. This helps maintain the flavor and texture.

Freezing Instructions

To freeze the soup, let it cool completely. Then, pour it into freezer-safe containers. Leave some space at the top for expansion. You can also use freezer bags for easy storage. This soup can last up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight.

Reheating Tips

When reheating the soup, do it gently on the stove. Use medium heat and stir often. You can also add a splash of broth or cream to keep it creamy. This helps the soup stay rich and thick. Always taste it again and adjust the seasoning if needed.

FAQs

What can I substitute for heavy cream?

You can use milk or a mix of milk and butter. A blend of 3/4 cup milk and 1/4 cup melted butter works well. This mix gives you creaminess without the full fat of heavy cream. You can also try coconut cream for a dairy-free option.

Can I use leftover ham for this recipe?

Yes, leftover ham is perfect for this soup! It adds great flavor and texture. Just chop it into small pieces and follow the recipe as usual. Using leftover ham makes this dish easy and tasty.

Is this soup gluten-free?

Yes, this soup is gluten-free. It doesn’t contain any wheat or gluten-based ingredients. Just make sure your chicken broth is labeled gluten-free to be safe. You can enjoy this dish without worry!

How can I make this soup spicier?

To add spice, try adding red pepper flakes or hot sauce. You can also use diced jalapeños for a kick. Start small, taste, and add more until you reach your desired heat level. Enjoy the warmth!

Can I add vegetables other than peas?

Absolutely! You can add carrots, corn, or green beans. Just chop them into small pieces and stir them in with the potatoes. This adds color and nutrition to your soup. Feel free to experiment with your favorite veggies!

This soup combines diced ham, potatoes, and seasonings for creamy goodness. You’ve learned how to sauté aromatics, blend textures, and adjust flavors. Remember these tips for the perfect finish. Think about serving with crusty bread or a light salad for balance. You can also store leftovers easily, or try new variations for different tastes. Experiment until you find your favorite spin. Now it’s your turn to enjoy making this dis