Looking for a simple and delicious dinner idea? Try my Crockpot Marry Me Chicken! This tasty meal is packed with flavor and perfect for busy nights. Imagine juicy chicken simmering all day, ready to impress your family and friends. With easy-to-follow steps and helpful tips, you’ll create a dish everyone will love. Let’s dive in and make this unforgettable meal together!
Why I Love This Recipe
- Easy Preparation: This recipe requires minimal prep time, allowing you to simply season the chicken and let the crockpot do the work.
- Flavorful Ingredients: The combination of sundried tomatoes, garlic, and cream creates a rich and satisfying sauce that elevates the chicken.
- Versatile: Whether you prefer shredded chicken or whole breasts, this dish can be served in multiple ways to suit your dining style.
- Perfect for Meal Prep: With its easy reheatability and delicious flavor, this chicken is great for leftovers throughout the week.
Ingredients
List of Ingredients
To make Crockpot Marry Me Chicken, you will need:
– 4 boneless, skinless chicken breasts
– 1 cup sundried tomatoes (packed in oil, drained and roughly chopped)
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional, for a kick)
– Salt and freshly ground black pepper, to taste
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving (optional)
Ingredient Substitutions
If you need to swap any ingredients, here are some ideas:
– Use fresh tomatoes instead of sundried for a lighter taste.
– Swap heavy cream with coconut cream for a dairy-free option.
– Chicken thighs can replace chicken breasts for a juicier meat.
– Vegetable broth can take the place of chicken broth for a vegetarian dish.
– For less spice, skip the red pepper flakes or use black pepper.
Measuring Tips
Measuring ingredients correctly helps your dish shine.
– Use a liquid measuring cup for liquids like cream and broth.
– For dry spices, use measuring spoons, leveling them off for accuracy.
– When chopping sundried tomatoes, use a sharp knife for clean cuts.
– Always taste as you go! Adjust salt and pepper to your liking.

Step-by-Step Instructions
Preparing the Chicken
Start by getting your chicken breasts ready. First, pat them dry with a paper towel. This helps the seasoning stick better. Next, season each breast with salt and pepper. Don’t be shy! Then, sprinkle the garlic powder, onion powder, dried basil, and dried oregano all over. Make sure you cover both sides. This adds great flavor.
Setting Up the Crockpot
Now it’s time to set up your crockpot. Place the seasoned chicken breasts flat in the bottom. Make sure they do not overlap. This helps them cook evenly. Once the chicken is in, it’s time to add the sundried tomatoes. Scatter the chopped tomatoes over the chicken. This will add a nice tangy taste.
Cooking Techniques
Next, we need to make the creamy sauce. In a bowl, mix the heavy cream and chicken broth together. Whisk until they blend well. Pour this sauce over the chicken and tomatoes. If you like a little heat, add red pepper flakes on top. Cover the crockpot with its lid. Cook on low for 4 to 6 hours or on high for 2 to 3 hours. The chicken will become tender and delicious. After cooking, you can shred the chicken or serve it whole. Top it with the sauce and garnish with fresh basil leaves. If you want, add grated Parmesan cheese for extra flavor.
Tips & Tricks
Perfecting the Flavor
To make Crockpot Marry Me Chicken really shine, focus on seasoning. Start by using fresh or dried herbs like basil and oregano. They add a nice aroma. Sundried tomatoes give a burst of flavor. Make sure to chop them well. If you like spice, add red pepper flakes for heat. Mix the heavy cream and chicken broth well. This blend makes the sauce rich and tasty.
Cooking Time Adjustments
Cooking time can change based on your crockpot. If you use low heat, cook for 4 to 6 hours. For high heat, aim for 2 to 3 hours. Always check the chicken for doneness. It should be tender and easy to shred. If it isn’t done yet, let it cook longer. Each crockpot is a bit different, so keep an eye on it.
Serving Suggestions
I love serving this dish over creamy mashed potatoes. The sauce pairs perfectly with the potatoes. You can also serve it with a fresh green salad. Garnish with fresh basil leaves for color. If you want, sprinkle some grated Parmesan cheese on top. This adds extra flavor. Enjoy this simple yet fancy meal with friends or family!
Pro Tips
- Keep It Moist: To ensure your chicken remains tender and juicy, avoid overcooking by checking the internal temperature with a meat thermometer. Aim for 165°F (75°C) for fully cooked chicken.
- Customize Your Sauce: Feel free to add vegetables like spinach or mushrooms to the sauce for added nutrition and flavor. They will cook down beautifully in the crockpot.
- Make It Ahead: This dish is perfect for meal prep! Cook a batch and store portions in airtight containers in the fridge for up to 4 days, or freeze for up to 3 months.
- Pairing Suggestions: This creamy chicken pairs wonderfully with pasta, rice, or crusty bread, making it a versatile meal option for any occasion.
Variations
Healthier Alternatives
If you want a lighter version of Crockpot Marry Me Chicken, use low-fat cream. You can swap heavy cream for Greek yogurt. This change keeps the dish creamy but cuts calories. Also, try using chicken thighs instead of breasts. Thighs add rich flavor and stay moist during cooking.
Ingredient Swaps for Dietary Needs
For a dairy-free version, use coconut milk instead of heavy cream. It gives a nice flavor and keeps it creamy. If you need a gluten-free meal, use gluten-free chicken broth. Always check labels to ensure there is no hidden gluten. For lower sodium, choose low-sodium broth and skip added salt.
Flavor Enhancements
To amp up the taste, add fresh herbs like thyme or rosemary. These herbs add a lovely aroma and depth. For a zestier dish, mix in lemon juice before serving. You can also toss in some spinach or kale for extra nutrition. This adds color and makes the dish more vibrant.
Storage Info
How to Store Leftovers
To keep your leftovers fresh, let the chicken cool first. Place the chicken and sauce in an airtight container. Store it in the fridge for up to three days. Make sure to label the container with the date. This way, you know when you made it.
Reheating Instructions
When ready to eat, you can reheat the chicken quickly. Use a microwave-safe dish and cover it loosely. Heat it in the microwave for about two minutes or until warm. You can also use a skillet on low heat. Stir gently until heated through. Add a splash of chicken broth if the sauce is too thick.
Freezing Guidelines
For longer storage, you can freeze the chicken. Place the cooled chicken and sauce in a freezer-safe container. It can last in the freezer for up to three months. When you want to eat it, thaw it overnight in the fridge. Then, reheat it as mentioned above. This way, you still enjoy that rich flavor!
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. If you do, increase the cooking time. Cook on high for about 4 hours or on low for 6 to 8 hours. This helps the chicken cook through safely. Always check the internal temperature. It should reach 165°F for safe eating.
What to serve with Marry Me Chicken?
Marry Me Chicken pairs well with many sides. Here are some delicious options:
– Creamy mashed potatoes
– Steamed green beans
– Garlic bread
– A fresh green salad
These sides enhance the meal and soak up the tasty sauce. You can also serve it over pasta or rice for a filling dish.
How long can leftovers be kept?
Leftovers can stay fresh in the fridge for about 3 to 4 days. Store the chicken in an airtight container. To keep it tasty, reheat gently on the stove or in the microwave. If you want to keep it longer, you can freeze the chicken. It can last up to 3 months in the freezer. Just make sure to defrost it safely before reheating.
This guide covered all you need to make Marry Me Chicken. You learned about key ingredients, prep steps, and how to cook. I also shared tips for great flavor and serving ideas. Variations let you customize for diet needs. Plus, I gave storage and reheating tips to reduce waste.
In the end, enjoy making this dish your own. With these tips, your meals will shin